Ingredients:
1 egg (shell reserved)
2 tsp flax seed oil
2 tsp. beef soup base (not dry boullion - suggest "better than boullion")
1/4 C. peanut butter (preferably natural, no salt added, but any will work)
4oz carrots
2.5 oz broccoli
2 cloves garlic
2 calcium supplements
2 folic acid supplements
1 tsp honey
1/2 C. steel cut oats
1/2 C. flax seed meal (+ 3/4 C. for wheat-free version)
2 Tbsp dry milk
1 C. regular oats (ie. Quaker Oats)
3/4 C. flour (wheat or all purpose, and only if wheat is O.K.)
Directions:
Heat oven to 350˚.
In a medium mixing bowl, whisk the egg, oil, soup base, and peanut butter together until well blended.
In a food processor, blend the next 5 ingredients and the egg shell until it's as finely ground as possible. Add some of the peanut butter mix to processor to help combine the ingredients.
Blend the processor contents with the liquid ingredients. Add honey and remaining dry ingredients. Add more flour or flax meal if the mixture is too wet.
Roll out to 1/4 inch and cut into desired shapes. I used bones and small hearts. Bake for 30 minutes or until they're firm. Check every 10 minutes to make sure that they don't burn.
** Shorty loves them so much he takes them to a hiding place to savor on his own **
No comments:
Post a Comment